Welcome !

Dreme is a licensed, inspected, and insured private cake studio. I specialize in the artistry of cakes as well as cupcakes and cookies. When baking for your special occasion, such as weddings, birthdays, or anniversaries. I use only the freshest ingredients. All artwork is hand crafted with care and special attention given to detail.

For ideas and to see my work please visit the Gallery. Enjoy your visit. 


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Dreme proudly uses extracts and spices from the Savory Spice Shop located here in Raleigh.


Dreme Will be Closing Indefinitely as of February 7th 2015

December 2nd 2014

As many of you know Dreme Cake Artistry is a licensed home based business located here in Raleigh.  Unfortunately as of February 7th 2015 Dreme Cake Artistry will be closed indefinitely.  No new orders will be taken or produced for events past this date. Our neighborhood Home Owners Association has enforced that business cease to operate at our current home location past this date.  Any changes in the status of the business will be updated.

Thank you for your interest and support over the past five years.



Tishre Hunter
Owner and Cake Artist, Dreme Cake Artistry


*Notice: Closed Sat, Nov 22nd 2014 - Mon, Dec 1st 2014*

Hello and thank you for visting the site!

Currently Dreme is closed Saturday, November 22nd 2014 - Monday, December 1st 2014

Please note that no orders will be created or processed during this time. All emails and voice mails received during these dates will be processed starting back on Tuesday, December 2nd.

Thank you for your interest and have a great day!


Engaged?Ready to design your cake? 

Schedule your wedding cake tasting with us online or by giving us a call at                (919) 523-1513. Tastings are held Sundays, Mondays, and Tuesdays from 12pm to 6pm. Set up your appointment today!

       Cake Artist Tish sketching up an Anime themed cake for one of our lovely couples.




Our Newest Display Cakes

Now on display at Dreme. Indira, A beautiful Indian theme cake with hand painted gold henna, white sculpted peacock, lotus flowers, and handcrafted jewel work. Second we have Mr. Button, a cake based on the design of a 1790's men's waistcoat from France. Cake is adorned with a hand painted country scene, standing collar accents, buttons, and a handcrafted Faberge egg. Created for the 2013 issue of Weddings Magazine.






Yesterday's 12-12-12 wedding cake. All fondant with edible jewels and handmade gum paste flowers. Angela & Said wedding.

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